Just as rosebushes yield new blooms throughout May, a fresh crop of rosé wines trickled into stores every week this month. Midmonth, the wine panel sampled 24 dry rosés — mostly new arrivals, plus a ...

New York state has always worn pink quite well. Some years ago, you might say it was our claim to fame in the world of wine. In 1950, a sweet and fizzy Gold Seal Pink Catawba was the first East Coast ...

Winemakers love to drink it. Consumers love to snub it. California dry rosé, burdened by its resemblance to White Zinfandel, may be the wine world's best secret and top value. Growing numbers of the ...

Picking wines for Thanksgiving can seem like a nearly impossible task. With such a huge array of flavors and textures served, whatever you open has to cover a lot of bases. Is there a wine that can ...

A few years ago, visitors to the Finger Lakes would have had a hard time finding rose -- in particular dry rose -- in the region's winery tasting rooms. It was actually easier at that point to find ...

A rose is a thing of beauty. Too bad it doesn't last. A velvety rose will shrivel and shed until it's nothing more than an ugly deadhead. Such is the process Paula Kandra has witnessed many a time in ...