This year’s Blue Star recipe was chosen the best and most popular of the year by both those who have eaten it and those who ...

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are an absolute kitchen essential and a staple. They have so many different purposes and functions and are incredibly ...

Heat the oven to 350 degrees. Heat about 2 tablespoons of olive oil in a large Dutch oven over high heat. Season the short ribs with salt and pepper. Reduce heat to medium and, working in batches and ...

Brown beef short ribs in oil in large Dutch oven over medium-high heat. Pour off drippings. Combine onion, broth, chili sauce, vinegar, brown sugar, Worcestershire sauce, chili powder, dry mustard, ...

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

As the days get shorter and the nights get cooler, it’s time to start entertaining the idea of turning on the oven. In celebration of autumn, harvest season and all the other good things that happen ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We’ve been experiencing the joys of springtime in Nevada these past days, with all its unpredictability and days that bring us everything from sunshine and warm temps right back to snow, “snain” and ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.