Fettuccine Alfredo has evolved since its early days, but Martha's recipe stays true to the original recipe by only calling for the three foundational ingredients. But here's where Martha puts a modern ...

Make a rich and creamy Alfredo that will leave all of the store-bought sauces in the dust. In this video, learn how to make an easy homemade Alfredo sauce using parmesan cheese and mozzarella. This ...

Warm pasta smothered in creamy Alfredo sauce is the perfect winter meal. Yes, soup is a classic and pretty much any hot meal this time of year is a winner, but there’s something about this Italian ...

In 1908, Italian restaurateur Alfredo di Lelio, crafted a pasta dish for his wife that boasted heaps of butter and parmesan cheese. But this was more than an easy weeknight meal, di Lelio’s wife lost ...

These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta for a ...

Salmon Alfredo is a simple yet elegant dinner that’s perfect for cozy weeknight meals or when entertaining dinner guests.

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...