Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Deciding on the right side dish to serve is sometimes more challenging than choosing an entree. I lean heavily on the versatile pilaf: a rice dish cooked with vegetables, beans and/or spices. Here, a ...

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1. Add the butter to a large skillet over medium-high heat. Add the shallot and orzo and cook for a few minutes or until the orzo starts to toast. Add the garlic and rice and cook another few minutes, ...

Side dishes can make or break a diet. So when it comes to making smart choices, a veteran restaurant critic I know offers this rule of thumb: Never eat a starch unless it is "out of the ordinary." ...

Rice makes a perfect canvas for a variety of meals. In these bowls, this nutritious grain is accompanied by a colorful assortment of veggies and proteins to make filling and complete meals that can ...

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