Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the ...

SAN ANTONIO — Instructions: Melt butter in skillet, then stir in brown sugar, mustard and salt. Add cooked carrots and heat, stirring constantly. Sprinkle with snipped fresh parsley. Per serving: 160 ...

In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter cinnamon and nutmeg. Cover and cook on low for 5-6 hours, or until carrots are tender. Mix cornstarch ...

Smoked Glazed Baby Carrots from John Currence's cookbook, 'Pickles, Pigs, & Whiskey: Recipes From My Three Favorite Food Groups (and then some)' (Andrews McMeel Publishing) Used with permission from ...

Thanksgiving is almost upon us. Although many people refer to the holiday as Turkey Day, the sides that you serve alongside your bird are just as important. Looking for something delicious and unique ...

5 large carrots, diagonally sliced about 3/8-inch thick 1 medium-large onion, quartered lengthwise, sliced crosswise about ¼-inch thick 1. Heat the oven to 375 degrees. Combine the carrots and onion ...

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