As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Life is, as they say, a bowl of cherries. That’s the optimist’s view, of course, the idea being that there’s nothing better, nothing more appealing, nothing, well, happier than a generous -- and in ...

Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, blend until coarse meal forms. Add egg, egg yolk, and 2 tablespoons water. Using on/off turns, blend until moist ...

The instructions for Ronda Bosma’s pie cherry jam in last week’s Food section were incomplete. It left some readers wondering exactly when they should add the signature almond liqueur. The liqueur is ...

Sometimes I think bars are underrated. They seem simple but they can be so incredibly flavorful! These sour cherry and pistachio bars boast strong cookie, pie and cobbler vibes all in one. While the ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...