After the almond cake... after the hazelnut cake... now it's time for walnut cake! An even more rustic version, ultra moist and above all so easy that there's no excuse not to make it. With just 4 ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...