It’s Australia Day! To help us celebrate we’re joined in the kitchen by our very-own Aussie chef, John Torode. He’s showing us how to master our own Down Under treats, as he whips up his ...

Australians are very protective of their national cake, and with good reason, but who makes the best? The Guardian’s journalism is independent. We will earn a commission if you buy something through ...

I love lamingtons and can still taste the ones sold at our church fair. Here's a shortcut recipe using Ina Paarman's chocolate cake mix, available at good supermarkets. Call these lamingtons death by ...

Just when you thought lamingtons couldn't get any better, along comes a banana bread version. Arguably these are simpler to make than the traditional sponge-based type, as banana bread is so simple to ...

Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the ...

Whoever invented the chocolate-and-coconut-covered cake, it has a unique place in the hearts – and stomachs – of Australians Are squares of sponge cake dipped in chocolate and covered in coconut ...

Normally packed with mountains of sugar, saturated fats and carbs, Australia's most iconic chocolate slice isn't the friendliest to your health. Luckily, clean-eating foodie and trainer Luke Hines, ...

Lamingtons may not be that well known here, but they are an institution in Australia and New Zealand. The classic Aussie version involves sponge cake dipped in chocolate icing and coconut. My ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Green tea powder features in several dishes at Oratnek Cafe, set in a gorgeous terrace house in ...

They’re sure to be a winner, whether you’re getting your hands dirty with the kids or having the in-laws over for tea this Saturday. Believe it or not but Saturday is Lamington Day, and who are we to ...