This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special breakfast from scratch. We have lots of easy topping ideas to try, from savoury to sweet ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Have you ever wondered if maple syrup could do more than pour some sweetness over your morning pancakes? Discover 10 clever ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

When you get your hands on real maple syrup straight from the sugar shack, a moist, bundt-style browned butter maple pound cake is one of the best ways to use it.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...