I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...
Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear ...
Wagon Club and served them fresh pears poached in red wine for dessert. Modesty aside, they really enjoyed the dessert and asked for the recipe. So ladies, here you go. This is the ideal time of year ...
If baking is your thing, the holidays are all about the dessert. But for the rest of us, dessert is sometimes the unfortunate victim of the 24-hour clock. There is just never enough time to get it all ...
Preheat the oven to 350 degrees Fahrenheit. Combine the honey and red wine together in a small saucepan and bring to a gentle simmer, whisking to combine. Remove from the heat. Add the vanilla bean ...
This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...
Spatula Desserts on MSN
24 Easy & Tasty Dessert Recipes That Got Me Through Busy Weeknights
When weeknights get hectic, dessert is usually the first thing to fall off the menu, but it doesn't have to be. These recipes ...
There are fruits that are content to accompany, and others, like the pear, that know when to step up to the plate. Behind ...
Poaching fruit can be a show stopper when it comes to the dessert at your next dinner party. Cooking fruit in the sweet liquids can bring out flavors you never imagined. Today we’re being joined by ...
Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...
Something light and fruity is welcome after a hearty winter meal such as a stew, a roast or a cassoulet. Try this low-maintenance baked pear recipe after you've pulled your main dish from the oven.
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