If you can take a time out from your unfinished arkbuilding project (winter’s far from over yet, and it may still be needed), here’s a wonderful bread recipe that will make the perfect go-with for the ...

This sturdy loaf of Portuguese bread is ideal for soaking up pan juices from a stew or braise, according to Crescent Dragonwagon, author of “The Cornbread Gospels” (Workman, $14.95). Dragonwagon was ...

Forget chocolate bunnies, colored eggs or Peeps. Portuguese sweet bread is something to get egg-cited about during the Easter season. At Tony’s Bakery in Fall River, an area that boasts a hearty ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

WESTPORT — Stacy Silva-Boutwell had no idea where the Portuguese American Mom food blog would take her when she started it five years ago. Until a cookbook publisher came knocking. The result is Silva ...

Ortins, a first generation descendant of Portuguese immigrants from Galveias in the Alto Alentenjo province of Portugal, shared family recipes and food made by home cooks in her first book, ...