Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Are you team cake or team frosting? TikTok has certainly made its choice. It all started when creator Audrey Rose (@enidandaudrey) posted a video of herself eating bright-blue Funfetti frosting in ...

Add Yahoo as a preferred source to see more of our stories on Google. Despite our misgivings, however, there's obviously an audience for this content. Some seem to find ASMR value in it, while others ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

From "Gourmet Today" by Ruth Reichl (Houghton Mifflin Harcourt) comes this recipe baked in a brownie pan; the cake improves if made a day ahead. Wrap in plastic after the cake cools and keep at room ...