Halloumi is a salty, semi-hard cheese from Cyprus made from unpasteurized sheep or goat’s milk (or a combination of the two) as well as animal rennet. Halloumi is prized for its distinctive chewy ...

Hailing from the Greek island of Cyprus, halloumi’s high melting point prevents it from melting on a grill—the outside gets crisp while the interior turns velvety. The unique cheese delivers six grams ...

Who doesn’t like melty, gooey cheese? Nearly no one, we might venture. However, in the case of applying direct heat and the fire of a grill, the concept of cooking a hunk of cheese and then watching ...

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slices of halloumi in a bowl with figs and sweet potatoes - Istetiana/Getty Images Halloumi is a salty and flavorful cheese that's practically made to be fried with origins in Cypress. The cheese is ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a ...

If halloumi isn't a go-to in your cooking repertoire yet, it's time to change that. A longtime staple of Middle Eastern dishes that's become increasingly popular worldwide, this cheese is versatile ...