Add 2 cups milk to saucepan on LOW. Add remaining 1 cup milk and cornstarch to mixing bowl; combine using egg beater on high ...

Following is a transcript of the video: Medha Imam: We're here in Milwaukee, Wisconsin, home to the world's largest concentration of frozen-custard shops. Now, frozen custard is not the same thing as ...

With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Leche flan is a Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and rich — a classic ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in ...

The internet is a hotbed of food trends, but this one may leave you scratching your head. Salted egg yolks are very much a trend globally — from America to Europe — but it's actually a food tradition ...