“I’ll make the dough this year,” I tell Nelly on the phone. I’m determined, though my talents flourish nowhere near the kitchen. “I like Nelly’s empanadas,” my daughter Olivia says when I hang up.

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

There’s a lot to love about empanadas, the stuffed pastry filled with savory goodness. There’s the way that, when you first take a bite, the crust cracks open and, for a brief moment, fills your mouth ...

1. Preheat oven to 400 degrees. In a small saucepan, bring one half cup of the beef stock to a boil and add raisins. Remove from heat and let sit for 20 minutes. Heat a large skillet over medium heat; ...

EXCLUSIVE: Celebrity Chef Chris Valdes shared his recipe for Baked Picadillo Empanadas, and he explained how they represent Hispanic culture as a whole ...

rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Note: Unlike the individual empanadas of Latin America, the Spanish empanada is a large pie that can be sliced into individual portions for a picnic lunch or a sit-down dinner. You can substitute ...

Instructions: Put the chicken in a medium saucepan and cover with water. Add the salt and bouquet garni and bring to a simmer. Cook at an active simmer for 20 minutes, skimming the foam as it rises to ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE available on my website: <a href=" Hi Bold Bakers! Rich chocolate pastry and sweet ...