The Belgian endive looks like a tulip, sounds like a fancy gardening tool, and tastes better than both. It also happens to be an incredibly versatile vegetable, the kind that, once you've learned its ...

When the temperature drops, our cravings usually shift toward heavy stews and roasted meats. But winter actually offers some ...

Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

Endive is a bitter-tasting salad green that can be found in salad mixes like mesclun. Mesclun is a mixture of fresh, fragile greens like rocket, chervil and endive. This plant is a member of the ...

Belgian endive. Whether you pronounce it “ahn-deeve,” or “en-dive,” it’s still the same sassy leafy vegetable that we typically equate with elegant meals. A member of the chicory family, Belgian ...

Endive, a leafy green vegetable native to the Mediterranean region, has been gaining popularity as a superfood in recent years. Not only does it add a delightful crunch to salads and dishes, but it ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We are quickly approaching holiday gathering ...

This endive recipe with apples and grapes is a fresh, sweet start to any entrée. Quarter and core apples. Using vegetable peeler, shave off thin strip of peel down center of each apple quarter, ...

In 1984, during the heyday of the pioneering organic market gardeners, produce doyenne Sibella Kraus, then working for Greenleaf Produce, organized the Tastings of Summer Produce, which brought ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...