Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

This video features Chef Jean-Pierre preparing an award winning escargot dish designed to bring refined flavor to any ...

Some cuisines feature delicacies that are intricately aged or particularly seasoned, but the French prefer one in particular to sludge along their soil. Though escargots, a classic French dish, are ...

Food quality (including fresh locally grown food) has become ever more important especially in light of the Covid-19 pandemic. Consumers are more stringent on how and where their food is grown as well ...

Snails, or escargot, are one of those delicacies you either love or hate. Prized by the French, escargot are enjoyed all over the world, and someone has to raise them. If you enjoy raising food and ...

Perhaps not the most notable date on our calendars, but escargots – that’s snails to you and me – are undoubtedly experiencing a culinary renaissance in Britain. Snail porridge is one of experimental ...