The latest interim results from US Food and Drug Administration (FDA)–mandated postmarket surveillance studies of duodenoscopes continue to show unacceptably high contamination rates after ...
There is no doubt that these occurrences of microbial contamination are a failure of one or more elements of contamination control. Perhaps it was an inadvertent ...
Mara Hoplamazian has spent years reporting on 'forever chemicals,' or PFAS. Here's what they've learned about what may help ...
Per‑ and polyfluoroalkyl substances (PFAS) have moved from a minor contamination concern to a mainstream food safety risk, driven by mounting evidence of environmental persistence, dietary exposure, ...
Chicken and ground turkey showed the highest contamination rates for Salmonella and Campylobacter—the two bacteria most commonly associated with foodborne illness. Nearly 1 in 4 bacterial isolates ...
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