All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

You’re probably familiar with the quote, “Give someone a fish, they’ll eat for a day. Teach someone to fish, and they’ll never go hungry.” But what if you teach someone to pick out a really good piece ...

A paper published in Biology Methods and Protocols, finds that it is now possible to distinguish wild from farmed salmon using deep learning, potentially greatly improving strategies for environmental ...

A team of researchers in Norway, home to the largest remaining wild salmon populations as well as one of the largest ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

A single salmon scale can reveal a great deal about the fish’s life. As the salmon grows, its scales form concentric rings whose number and spacing reflect its body growth over time. A new paper in ...