Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

Atlantic bluefin tuna used to be caught only relatively rarely, mainly by sports fishermen in North America. But this all changed in the 1950s when consumers of sushi, particularly in Japan, developed ...

November 11, 2004 (New Orleans) – In advance of a critical meeting of government and industry leaders on the fate of vulnerable Atlantic bluefin tuna stocks, World Wildlife Fund (WWF) today called on ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

KUMANO, Japan -- Thousands of tuna, their silver bellies bloated with fat, swim frantically around in netted areas of a small bay, stuffing themselves until they grow twice as heavy as in the wild. Is ...

In a windowless laboratory in downtown Baltimore, some tiny, translucent fish larvae are swimming about in glass-walled tanks. They are infant bluefin tuna. Scientists in this laboratory are trying to ...

A fishmonger has taken delivery of this mammoth catch: a 7-foot-long bluefin tuna that tips the scales at a whopping 330 pounds and is worth thousands. Campbell Mickel got the rare fish on Tuesday ...