From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Food insecurity in Alachua County is higher than the 14.4 % average across the Sunshine State, and it's an area of focus for one local entrepreneur.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A culinary program uses adaptive tools and small classes to help students with a range of abilities and needs build confidence, connection and independence.

This video follows a simple Ilocano farm-to-table cooking experience, harvesting fresh duck eggs and arugula straight from ...

Linda Ebert believes a love for gardening and cooking go hand in hand. "We bought a 10 acre farm we call LE Garden in January 1997," Ebert said. "I love flowers and vegetables. Summer is a great time ...

Host Steve Inskeep talks to Dori Sanders, a peach farmer in York County, S.C., who is author of a book on southern cooking, as well as two novels. She talks about her luscious fruit, her life on the ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...