Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

For centuries before the advent of modern brewing, early Scandinavian beer-makers coveted their “magic sticks,” special stirring utensils that miraculously turned otherwise ordinary liquid into beer.

Tejuino brewer Osmar Carmona makes a non-alcoholic version but explained that other sellers ferment it until it reaches an ...

Craft Bank Co., a Kyoto, Japan-based brewer of craft beers, and Yokogawa Electric Corp., have completed a proof of concept (PoC) test using autonomous control AI to the fermentation process for Bank ...

Fox Tale Fermentation Project owners Felipe Bravo and Wendy Neff are brewing magic in their little Hobbit hole of a cafe in downtown San Jose. Actually, it’s probably more apt to say they’re ...

Matt McCarroll (center), director of SIU’s Fermentation Sciences program, stands with students (from left) Chris Barnes, Scott Whitehead, Rachel Bernier, Jamie White, Vladimir Valchev and Brandon ...

Aurora’s Milieu Fermentation is releasing an easy-drinking beer in collaboration with, and timed to a visit from, old friends in the Chicago rock band Knuckle Puck, who are playing at the Summit Music ...