If scientists are to better understand whether the genes that let us welcome the weekend with a cold beer or enjoy a glass of wine with dinner began with apes eating fermented fruit, then the habit ...

Whether it is miso or kimchi in Asia, wines, cheeses and sauerkraut in the West, or cauim and caxiri in South America, people all around the world consume a lot of fermented food and drink a lot of ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Alcohol can make you woozy and nauseous when you drink too much, but why do humans love it? Wild chimpanzees may hold the answer. Chimps could be eating enough fermented fruit each day and consuming ...

Dartmouth and University of St Andrews researchers propose "scrumping" as a new word to describe the fondness African apes have for eating fermented fruit from the ground. Recent research suggests the ...