As a native of Berks County, when I hear the term “fermented food,” the first thing that comes to mind is the sauerkraut that most German families serve when celebrating the new year, not necessarily ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

Gut health has become the talk of every kitchen table lately, hasn’t it? The hype around probiotics and fermented foods is ...

RICHMOND, Va. – Ashley Ray and Sarah Kurysz of the Artisan Pickle Club shared a preview on the popular Pickled & Fermented Festival that returns for the 2nd year! Sara showed us how to make her ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated. The rich, spicy ...

Hot pepper season is on. It is time to preserve the red, yellow, green, small, large, mild or hot peppers that have been growing in the garden all summer. These tips will help turn your peppers, ...