There’s been some research to back apple cider vinegar’s benefits for health, but how strong is the science behind it?

Sauerkraut. Kimchi. Kosher dills. Are they fermented or are they pickled? What's the difference anyway? For the official definition we defer to Sandor Katz, pickling guru and author of "Wild ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This time of year my Facebook feed fills up fast and furiously with dubious ...

Jonathon Sawyer will tell you that the acidic nature of vinegar gives it a special ability to open our senses and make our taste buds more receptive to other tastes, something he refers to as “the ...

Gut health has become the talk of every kitchen table lately, hasn’t it? The hype around probiotics and fermented foods is ...

Fermented beverages can be an easy and effervescent addition to shared meals. If you start with sugar, water, and the tiniest bit of bacteria, you’ll soon have a fermented beverage on hand. Whether it ...

Fermented foods permeate our pantries, our refrigerators and our menus. They’re a part of our meals every day. Consider beer, wine, chocolate, cheese, but also pickles, vinegar, sourdough bread, ...

The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes. Making your own mustard is really as simple as blitzing mustard seeds with a ...