Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...

Chef Patrick Gabon brings 11-course Filipino tasting menus to Nob Hill's 708 Bush Street, reimagining sisig and sinigang ...

Topeka’s food truck scene welcomed PINOY Eagle Filipino Kitchen earlier this month. Owners Odette Paredes and Ray Wright began serving their brand of sweet, savory and tangy Filipino dishes out of ...

GR Fil-Am Grill brings Filipino flavors to Fayetteville’s food truck scene, but it isn’t your lola’s cooking. “I want to introduce my culture not only from tradition, but we’re modern now,” said chef ...

COLUMBUS, Ga. (WRBL) – Rachelle Williams didn’t expect to become a full-time chef and baker. This career was cooked up because when she immigrated to the U.S. from the Philippines she had a hard time ...

Filipino cuisine is making a home in Westwood. The Filipino restaurant Silog Rice Above opened in August on Kinross Avenue ...

A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant ...

Sizzling pig’s face — that would be the best way to describe the Filipino dish called sizzling sisig. It’s a sour, pungent recipe, one that employs minced hog’s ears, snout, tongue, and brains. At ...

ALBUQUERQUE, N.M. (KRQE) — October marks Filipino American History Month. To commemorate, KRQE News 13 spoke with some local businesses serving up traditional cuisine from the Philippines. Cindy ...

Ronica Dacula, Gaze Catubey and Martha Cantor met in the New Orleans area but are from the Philippines. Last year, they ...

SMALL restaurants often make the biggest statements. At the highly acclaimed Metiz in Makati City, Chef Stephan Duhesme leads a youthful brigade that not only serves innovative yet soulful dishes ...