‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Sometimes in the kitchen, a misspelling or mispronunciation can make all the difference. A mandolin is a musical instrument, while a mandoline can help you make cucumber salads. But sometimes the ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way towards ...

The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

If you've ever eyed a beautiful-looking, whole, fresh fish while grocery shopping, and were just too intimidated to take it home, we get it. Being able to take a whole fish — scales and all! — ...

Northern pike get a bad rap, especially small ones. But for years, I’ve enjoyed eating the tender fillets of young pike. They have more meat than many traditional keeper walleyes, and I’ll put a ...