The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to... When Stephen Bosio of Pasadena, Calif., fed his ...

My father, the son of two Finnish parents, grew up in the Upper Peninsula (U.P.) of Michigan in a town called Calumet, in an area affectionately called “Copper Country” for all its mines. If you live ...

These Finnish rye pasties are a fantastic hearty breakfast, served warm and topped with a buttery egg and dill spread. makes I ate these just near the border of Russia in the province of Karelia, ...

Typically thought of as a food enjoyed at supper time, this carb-forward, tasty meat pie ranked as America's 15th favorite breakfast food, per a poll by Mealfinds.com, an online food and beverage ...

As the weather gets cooler and the days get shorter, I often find myself drawn to warm comfort foods that remind me of friends and family. In my house, this includes pasties. As I savored the tender, ...

When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a pasty, the act felt, by his assessment, more important than it should have. "Teddy is a fifth generation pasty-eating man," Stephen ...

The pasty's seasonings are consistently simple. They are always seasoned with only salt and pepper and served with ketchup or gravy. When Stephen Bosio of Pasadena, Calif., fed his 9-month-old son a ...