Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...
Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...
It’s the most festive time of the year which means that a glass (or two) of bubbles is in order. But staring at the shelves ...
“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...
Harvest in Wine Country is complete, except for those grapes still left on the vines for the Ice Wine harvest. A couple of weeks ago, this column shared stories about ...
A HelloNation article explores how stainless steel fermentation allows wines to express their true character, highlighting ...
Promotion Fermenting Kit 6.5 Gallon Fermentation Bucket With Lid & Airlock – Primary Fermenter For Home Brewing Beer & Wine Fermentation Container ...