When farmer Elijah Murithi grew bananas in the 1980s and 1990s, central Kenya's increasingly erratic weather meant he could rarely make a steady income from the thirsty crop.
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Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely
In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...
A new report by the World Resources Institute (WRI) highlights the scale of food loss in Kenya in compelling detail. The ...
Rukia Pamba Juma, Founder and Chair of Pweza Women Group, with members of the group in Kilifi County. [File, Standard] The European Union has asked Kenya to utilise the existing duty-free and ...
Trade in marine ornamental fish is an important source of livelihoods for coastal communities. But unsustainable and/or unregulated collection of ornamental fish may be damaging reef habitats and ...
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