Ginger flower has a lovely citrus flavour, and is the signature ingredient of this recipe. If you can't find fresh flowers, try your local Asian grocer for frozen. Blend onion, galangal, lemongrass, ...
ALTHOUGH it resembles something worn on a catwalk, the flower hat jelly (Olindias formosus) is best kept well away from your head. This is because its colourful, gummy worm-like tentacles are far from ...
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