Ten years ago, quinoa was virtually unheard of outside South America. Now, the staple food of the Andes is found everywhere from the local supermarket to your favourite meal kit. With tastes evolving, ...

Move over, quinoa—there’s a new trendy super grain hitting menus and store shelves. Teff, an ancient grain native to Ethiopia, is tiny (each grain is about the size of a poppy seed). But don’t let its ...

Laura Avery learns about the uses of teff flour from Anthony Denino, pastry sous chef of The Rose Cafe in Venice. Farmer Larry Kandarian of Kandarian Farms in Los Osos shares more about how the grain ...