If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050, an increase of 52% over 2014 levels. The modeling also projects that ...

Canadian company releases its latest impact report, highlighting the rise of a collective movement to rethink the way we consume food.

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...

Economist Impact’s Resilient Food Systems Index reveals major global resilience disparities, highlighting urgent ...

The food efficiency rate and unsold food rate both decreased in 2024, despite an increase in the overall amount of unsold ...

Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop. Washington, DC: The National ...

Walk into almost any supermarket in a high income country and you’ll see plenty shelves packed tight, produce mounded in perfect pyramids, cold cases arranged like displays in a museum. It gives the ...

Food waste is a massive global problem, generating about 8–10 per cent of planet-warming gases and costing trillions of dollars each year, according to a 2024 United Nations Environment Programme ...

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?