WASHINGTON – While the majority of food waste generated by U.S. manufacturers, retailers and wholesalers in 2011 was donated or recycled, approximately 4.1 billion lbs of unused ingredients and ...
Every year, an estimated 1.2 to 2 billion tons of food is wasted—a massive amount of food that, if saved, would be more enough to feed the world’s hungry. Food waste isn’t just a humanitarian issue ...
How many times have you bought a bunch of bananas only to have them go brown in a matter of days? And how many times have you thrown away wilted salad? Kitchen designer Noel Dempsey sent over this ...
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