Garlic mustard (Alliaria petiolata) has been hanging out all winter, even when its leaves were buried under snow. The plants will start putting out lush and perky new growth now that the days are ...

INDIANAPOLIS (WISH) – Jason Michael Thomas from Urban Awareness Gardens showcased a unique recipe for wild garlic mustard pesto, emphasizing the importance of removing this invasive plant from local ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Add Yahoo as a preferred source to see more of our stories on Google. Indiana’s wild lands not only offer Hoosiers the opportunity to explore, they hold a bountiful selection of edible gifts. As the ...

As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...

I’ve always been fascinated by the way that the wild harvest seems so in tune with my appetite. It’s as though nature is reminding me who’s in charge. By the time the wild garlic starts peeking its ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Can we come up with a tasty, healthful salad, just by foraging the urban neighborhood around NPR's Washington, D.C., office? That would be the ultimate in locally grown food. But most of us don't know ...