While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...
We’re not exactly itching to go vegetarian, but we don’t think it would take us many meals at The Queens Kickshaw to convince us that giving up animal flesh wouldn’t actually be so hard: Under the eye ...
In this episode of “Jason Michael Thomas in the Kitchen,” we are joined by urban gardening expert, Jason Michael Thomas, from Urban Awareness Gardens. Today, Jason treats us to a culinary delight – ...
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Fried Squash Blossoms Stuffed with Honey Mascarpone
My significant other recently brought home a pint of fresh squash blossoms from the YMCA farm stand (Kingston, NY). I had never used squash blossoms in a recipe before, but with a short shelf life and ...
Rosemarie Leto, Bay Terrace Ingredients: Squash blossoms, remove tip or inside 1 egg, beaten 1 cup milk Flour 1 teaspoon baking powder Salt and pepper Grated cheese Garlic powder Parsley ...
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