re- rolled and formed into a pie. When you’re ready to fry the pies, add 1⁄2 inch of oil to a large sauté pan, and set the pan over medium heat. The oil is ready when it hits 375 degrees F, or a small ...

October in Georgia brings cool air, changing leaves, and the sweet smell of fried apple pies coming from mountain bakeries. These spots have been turning out warm, cinnamon-sugar treats for years, ...

Inspired by Woodruff’s Pie Shop in Monroe, Virginia, a family-owned café where the apple doesn’t fall far from the tree. Angela Scott resurrected her parents’ shop—which they ran for 30 years—and now ...

In the Southern United States, fried fruit pies are synonymous with memories of your grandmother’s kitchen. When discussing these delicacies with friends who aren’t familiar with them, I have been met ...

Nearly every weekend and summer vacation of my youth were spent at my grandparents’ rural home in the gently rolling hills of Virginia. The house wasn’t that big, but the property surrounding it ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

As a chef, I make all kinds of things in my air fryer, including grilled cheese.Aefa Mulholland I'm a chef from the UK, and after years of resisting the appliance, I now love my air fryer. You can't ...