From cornmeal-crusted catfish to warm, buttery cornbread, these chain restaurants serve Southern-style platters diners say ...

From local dives to classic eateries, find Arkansas fried catfish destinations beloved by residents for flavor, tradition, ...

For the Catfish:Pat catfish dry with paper towels. Generously season the fillets on both sides with salt and freshly ground black pepper. In a large heavy skillet, heat 1/4-inch oil until ripples ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Fish and chips are a dish for the masses. In the United Kingdom, where it’s long been a working-class staple, it was a ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or ...

Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

It was tough research, but someone had to do it. Food & dining reporter Jennifer Chandler volunteered to go on the quest to find the best fried catfish dishes all around town. Some serve Southern ...