Crispy wings are tossed in a homemade lemon butter sauce in this restaurant-worthy recipe. A Memphis-style dry rub featuring ...

In 2011, I was a 24-year-old Capitol Hill staffer living in Washington, D.C. Back then, D.C. hummed with a vibrancy and idealism that felt both quixotic and ambitious. It was due in large part to then ...

“A lighter spin on everyone’s favorite fried wings, this easy recipe has you bake breaded chicken breasts and carrot sticks on the same sheet pan,” Stewart wrote on Instagram. “Serving them with the ...

You know that uncontrollable cravings for crispy and golden chicken wings are hard to resist. Now, what if I tell you that ...

I always order a big plate of fried chicken wings at my local pub – the crispy skin and tender meat are simply addictive. And while buffalo wings are delicious, you can customize this starter with all ...

This recipe takes its technique inspiration from Korean fried chicken, making them super crispy. And since I always have plenty of za'atar and sumac on hand, I toss the wings in a combo of both spices ...

Place wings on a baking sheet lined with a cooling rack and pat dry. Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then ...

WHAT CAN’T chicken wings do? Mei Lin, chef-owner of the popular Los Angeles fried-chicken-sandwich joint Daybird, makes hers almost the same way her parents have since they immigrated to Michigan from ...

I made chicken wings using recipes from chefs Guy Fieri, Ina Garten, and Sunny Anderson. Each recipe had a fairly similar wing sauce made with butter, spices, and a few other ingredients. I found ...