Crispy kale in a bowl with other greens. 1. Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft. 2. Mix in breadcrumbs, and cook and stir until brown.

A satisfying, crunchy salad with cranberries and pecans. Remove stems from kale and chop or tear leaves into bite-sized pieces. Cut pancetta into medium (1/2 inch) dice. Step 2: Heat a skillet with ...

Deep-fried kale makes a festive snack. Finally had a chance to sit down and review my culinary input during the recent holidays, a time when one downs so many new things that it’s hard to sort them ...

And make sure you save that aquafaba, too. In the meantime, Justin gets the chickpeas ready. The recipe calls for one can, which he drained in a sieve over a bowl for about 30 minutes so the chickpeas ...

Craving something crunchy but trying to make healthier choices? Get your dose of greens with a satisfying crunch with ...

If you're not normally a fan of kale, this salad might change your mind. Kale has a reputation for being on the more bitter and tough side when raw, and it's technically a winter vegetable, best ...

Roast chicken, crispy bacon, tender kale, and sweet red onion are tossed with gnocchi and topped with lemon zest and Parmesan for this hearty meal. Chandra Ram led the digital food strategy for Food & ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...