There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you are ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

Fill heavy, medium saucepan with enough oil to come to 3 inches up the sides. Heat over medium-high heat until hot but not smoking (about 365 degrees if using a deep-frying thermometer). Meanwhile, ...

In this pleasingly quick-to-make recipe, tangy orange and lemon, with honey and shallots, create a flavorsome, low-calorie sauce to complement the mild flavor of turkey. It’s a fine choice for a ...

CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...

Summer is not necessarily seafood season in New England: Our shores teem year-round with various shellfish, white fish, and more tasty catch. But summertime is when many crave it most, myself included ...