Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...

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The most fun thing about edamame is sucking the green soy beans out of their fuzzy skins. But if you're using the high-protein beans in recipes, or like being able to scarf down a handful of them as ...

Fresh, light and bursting with flavour – celebrate the season with Antonio Carluccio’s delicious dishes Soya beans have become an important part of the Italian agricultural economy. This is a classic ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Edamame (fresh soybeans). (John Dziekan/Chicago Tribune/MCT) Another weekly shopping trip, another auto-pilot stroll through the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The nutrition geek in me is on full display when I talk about soy foods — I ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...