Meatballs are a staple in our house, but did you know that they can be made in many different ways, right in your slow cooker and Crock Pot? If you're working from home and low on time to whip up ...

No matter if you're using frozen meatballs for convenience, or going old-school and making them from scratch, slow-cooking meatballs is the way to go! Cooking meatballs in the Crock Pot is basically ...

To the bowl of a crock pot, add frozen meatballs. In a medium-size bowl, whisk together BBQ or Teriyaki sauce, soy sauce, rice wine vinegar and brown sugar. Using a micro-plane, grate ginger, and ...

Instructions: In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3- to 4-quart slow cooker and pour sauce over meatballs. Stir so all ...

You've found your new favorite party recipe! These Crockpot Meatballs combine the unlikely but delicious flavors of sweet grape jelly and tangy sauce for a guaranteed crowd-pleaser. They're incredibly ...

All you need is a crock pot, four hours and four ingredients for this easy recipe from Arlene Mobley at flouronmyface.com. Turn crock pot on high. Pour 1/3 of the jar of sauce on the bottom then add ...

Ingredients 1 bag (16 oz) frozen cooked Italian meatballs, thawed 1 3/4 cups Progresso(R) beef flavored broth (from 32-oz carton) 1 cup water 1 can (14.5 oz) diced tomatoes with basil, garlic and ...

Cooking meatballs in the Crock Pot is basically the same thing as braising them, which leads to bold flavors and a moist, tender texture without them falling apart. To keep homemade meatballs from ...