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Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...
Bring milk and butter to a boil. Lower the temp and add flour. Stir for 3-4 minutes until well blended. Let the batter cool for 10 minutes. Add baking powder, mix. Add eggs 1 at a time, mixing after ...
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