Brownies have a way of being both simple and irresistible, whether you like them fudgy, cakey, or somewhere in between. They’re the kind of dessert that feels familiar but still manages to surprise ...

Brownies are a universal favorite, offering a rich and chocolatey treat that’s perfect for any occasion. Whether you prefer them fudgy, cakey, or packed with mix-ins like nuts or chocolate chips, ...

This week, I baked three seriously decadent delights for those with a serious sweet tooth. It was an insanely fun and delicious few days experimenting in my kitchen and taste-testing along the way.

Take boxed brownie mix to another level with one of Food Network chef Giada De Laurentiis‘ irresistible brownie recipes. Try one swirled with luscious almond butter or another with an espresso jolt.

Recipes sometimes offer obscure, painstaking techniques and ingredients to get perfect results. Not here, though, not today: The secret for how to make fudgy brownies is so simple and old-school you ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...

A batch of brownies cut into squares on a wooden cutting board - Arx0nt/Getty Images If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ...

If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ingredients and method, brownies can be cakey or fudgy. While I'm primarily a fudgy fan, ...