As wellness culture is shaping everyday choices, people are more willing to trade indulgence for ingredients that promise ...

Discover how cutting-edge functional ingredients – from omega-rich parabiotics to sugar-trapping fibers – are transforming ...

As GLP-1 drugs disrupt the weight loss market, food and beverage players are racing to unlock the appetite-regulating power of functional ingredients While the acronym doesn’t quite yet trip off the ...

AUSTIN, Texas and TOKYO, Nov. 18, 2025 /PRNewswire/ -- According to DataM Intelligence, the Functional Food & Beverage Market Size reached USD 364.98 billion in 2024 and is projected to grow to USD ...

Explore the biggest food and beverage trend battles of 2026 — from protein vs fibre to GLP‑1 drugs vs satiety‑boosting foods ...

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...

KANSAS CITY — Product developers encounter various challenges when formulating with functional ingredients. Certain compounds, such as reishi mushroom or caffeine, typically taste bitter or ...

KANSAS CITY — Mainstream brands are catering to consumer desire for functional benefits in food and beverages. Shoppers are seeking snacks or drinks that promote digestion, heart health, brain ...

Functional beverages are among the fastest-growing functional food segments. This is partly due to their perceived benefits for overall health and chronic disease prevention. A functional beverage can ...

The nutrients in food influence your mood and health in all sorts of ways you may not realize. Functional foods are a way of “not using a drug to do something; it’s using a nutrient,” says Lisa Ellis, ...

DADA Daily's new "Let Us Entertain You" board curated by Laura Kim includes functional charcuterie like Tennessee Black Truffle Honeycomb, Regalis Japanese Toasted Nori Sheets and DADA Daily ...