There are to be seasonal garfish closures in Saint Vincent and Spencer Gulfs in South Australia from this month. Each region will be closed for 20 days for commercial taking of southern garfish.

Cook the soba noodles in plenty of boiling salted water (a couple of minutes) and once tender, strain and refresh under cold water. Set aside until needed. At the same time bring another pot of salted ...

The garfish looks a lot like a dart, its streamlined body finishing at a sharp pointed bill that is really an extension of the lower jaw. Depending on the species, this pointed bill can be short, as ...

SOUTH Australians will be eating more imported garfish, as the annual local catch is cut back in an effort to replenish the fishery. In the latest cutback to the state’s seafood sector, new ...

RecFish SA chairman Brenton Schahinger said garfish stocks in the Gulf St Vincent were dangerously low and had been “for about 11 years”. “The average fish caught (in the 1950s) was five-to-seven ...

The Summary Garfish finally has a suitably coastal location. The quality is good, the menu fresh and the formula fun and casual. However, some might see it as pricey fish and chips. Value OK in places ...

MAUREPAS — Bubba Massa kicked back with a beer in his hand Sunday and waited patiently for the winners of the Garfish Rodeo Livingston Parish Invitational to be announced. The 76-year-old has been ...

In the latest cutback to the state’s seafood sector, new restrictions imposed on the garfish industry are expected to cut the catch by about 23 per cent a year. The changes imposed by the commercial ...

RecFish SA chairman Brenton Schahinger said garfish stocks in the Gulf St Vincent were dangerously low and had been “for about 11 years”. “The average fish caught (in the 1950s) was five-to-seven ...

GARFISH numbers in South Australian waters are in “serious trouble” and commercial fishers are fishing themselves out of a job, the state’s peak recreational fishing head says. RecFish SA chairman ...