Garlic and onion add delicious flavor to these sauteed green beans. We loved the tang from the vinegar and the slight crunch of the green beans. You will never want to make canned green beans as a ...

During the holidays, there are many opportunities to share delicious food, and it’s easy to end up overindulging. That's why it’s important to have healthful options on the table. Our garlic-roasted ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

You’ll first want to blanch your green beans in a pot of boiling ... “Sauté the mushrooms with garlic, shallot, and a little chilli flake,” another commenter suggested. You can grab the full recipe ...

2 pounds green beans, trimmed 3 tablespoons soy sauce 1 tablespoon Asian sesame oil 1 teaspoon granulated sugar Grated zest of 1 medium orange 1/4 teaspoon red pepper flakes 2 tablespoons vegetable ...

This stir-fry uses bold aromatics like garlic (tons of it), ginger, scallions and a serrano chile to build the eggplant and green beans into a main dish you will want to make over and over again.

Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out ...

Dear SOS: There is a small off-Strip casino in Las Vegas called Ellis Island. Its cafe serves the most delicious green beans I’ve ever had. It seems like a simple preparation with butter and garlic, ...

Just like your grandma’s green bean bundles, but slightly less sweet. Get the recipe for bow-tie green beans for your next holiday meal.

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...