Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

This simple corn chowder recipe gets its flavorful creaminess from pureed corn. A bowl of corn chowder is as satisfying at the height of summer's fresh corn season as it is in the depths of winter ...

This recipe for creamy corn chowder boasts layers upon layers of flavor. It starts with fresh summer sweet corn. Instead of relying on chicken broth, you’ll use the sheared cobs to make a ...

A tried-and-tested take on a late-summer New England speciality that you’ll devour with glee The Guardian’s journalism is independent. We will earn a commission if you buy something through an ...

The best corn chowder I make starts, and ends, with a handful of tortilla chips. It’s one of those recipes I’ve been trying to perfect for many, many months simply because a good corn chowder is ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...