Our personal favorite among these divine recipes? Her easy, weeknight-ready, baked chicken parm. Yes, that’s right, baked. “Before you dismiss this lighter, brighter, bolder version of the classic — ...
Giada De Laurentiis recently explained why Mario Batali’s original foreword for her first cookbook made her cry. De Laurentiis opened up to food blogger and cookbook author Samah Dada in an episode of ...
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